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paleo baby banana pancakes

Paleo "baby" Banana Pancakes

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Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed well
  • 4 eggs
  • 4 T. Coconut flour
  • 2 T. Coconut oil melted (or butter)
  • 1/4 c. Milk of choice
  • 1/2 t. Vanilla
  • 1/4 t. Baking powder
  • dash salt
  • 1/4 t. Cinnamon

Method
 

  1. Mash bananas in mixer or in a medium sized bowl with a fork or potato masher. Add eggs and mix well.
  2. Add coconut flour and let sit 3-5 mins.
  3. Meanwhile, melt your coconut oil over medium heat. (Pan will now be prepped for cooking)
  4. Add milk and all other ingredients, except coconut oil.
  5. Add the melted oil and mix together.
  6. In your well oiled and warmed pan, add approximately teaspoon-sized amounts to create 3" pancakes.
  7. Cook about 2 minutes then flip and cook 2 minutes more. Adjust time to your kitchen and preferences. Makes 35-40 "baby" pancakes.

Notes

You don't have to make them in a small size of course. I just do it for ease of flipping and because my son loves the small size. I love using a generous amount of coconut oil so they fry up and almost get a donut-like consistency. These have been a big hit with my friends' kids as well!